Pocket Pair

Month

January 2012

8 posts

Eat Drink Slater Wallace.

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Unlike this still from the superb Tawainese film EAT DRINK MAN WOMAN, mealtimes with the Copen twins are anything but refined, especially now that we’ve introduced them to the wonderful world of (semi)solids.

We like it messy.

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At about 5.5 months, we started with sweet potato, baked, then mashed and thinned with water. Slater took to the idea of eating off of a spoon quicker than Wallace, but now they are equally exuberant about the whole thing and get really excited when I start getting out their accoutrements. (As you can see, they each get their own plastic spoon which they play with while I sprint back and forth, feeding them with slightly smaller spoons that fit into their mouths a little easier.)

There’s a lot of different ways to start your baby on solids, and I wanted to do some sort of middle ground between the traditional way (purees, usually rice cereal as the entre) and something called baby lead weaning - where you basically give your guy or gal a very soft hunk of fruit or veggie and let them gnaw away as they like.

Either way, it’s generally best to do a trial period of about 3-4 days for each food you introduce, so that you can check for any allergies or intolerances. 

Here’s what our menu has consisted of so far:

Food #1: sweet potato puree thinned with water -  3 days

Food #2: avocado, mashed - 2 days (The first time around, they didn’t love avocado, now they do. That’s another thing - if your baby doesn’t seem to prefer a certain food the first time they try it, no thang, just try again in a few weeks!)

Food #3: banana, mashed- 3 days (I used fresh bananas, which, a note about poop here: it can cause little black strings in the stool. Don’t freak out. I did. But you shouldn’t. Because it’s no big deal. PS I am not a doctor, so…but I really think it’s okay.)

Food #4: baby oatmeal prepared with breast milk - 3 days

Food #5: sweet potato mashed with avocado - 1 day 

back to

Food #2: avocado, mashed, take 2  - 1 day (And score. Avocado is now loved)

then

Food #6 baby oatmeal prepared with water and cinnamon - 1 day (They LOVED this - the cinnamon was a hit, but I think I used too much because it made the area around their mouths a little red.)

Food #7 carrots - 1 day and counting (Carrots seem like a revelation. They could not get enough. I buy organic carrot baby food because I got scared of nitrates, but I’m not entirely sure how real of a risk it is to just make your own.)

Once you’ve gone thru the trial period and noted that your baby doesn’t have any negative reaction, you can give that food whenever you please. 

So far, I am only feeding them once a day, after the 2nd morning bottle. In the next few weeks will we slowly start doing two feedings.

At this age, their primary caloric intake should still be from breastmilk or formula so remember, “food is fun until they’re one!” (Um, then I don’t think it becomes UNfun, necessarily, it’s just, you know, suddenly more important.)

Jan 30, 2012
Jan 25, 2012
What It Means to Become a Mom. → ncregister.com

A friend sent this to me and I had to share. I hope you love it as much as I did.

Jan 23, 2012
Jan 22, 2012
Chocolate Chip Cookies.

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Today I felt like baking, so I changed it up from my usual go-to cookie and tried out my own adaptation of Thomas Keller’s Ad Hoc at Home Chocolate Chip Cookie recipe.

It involved the following ingredients and very little effort, unless you count stopping mid-stir to feed these slim and trim gentlemen their avocado:

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1/2 pound (2 sticks) unsalted butter, room temperature 1 cup packed dark brown sugar 3/4 cup granulated sugar 2 eggs, room temperature 1 teaspoon kosher salt 3/4 teaspoon baking soda 2 1/3 cups + 1 tablespoon all purpose flour 5 ounces (1 1/4 cups) bittersweet chocolate 5 ounces (1 1/4 cups) semi sweet chocolate Preheat your oven to 350F.  Line a sheet pan with parchment paper and set aside. Whip half of the butter on medium speed until smooth. Add the remaining butter, brown sugar, and granulated sugar and beat until light and fluffy. Add the eggs, one at a time, blending well after each egg.  With the mixer on low, mix in the kosher salt, baking soda, and flour. Fold in the chocolate. Drop two tablespoons of dough per cookie at least two inches apart on the parchment lined baking sheet (cookies will spread). Bake about 12 minutes. let cool on the sheet pan a few minutes before removing and cooling on a wire rack completely.  Store in an airtight container, unless you eat them all like we did.

Jan 19, 2012
Jan 10, 2012
Jan 10, 2012
Enter 2012 - Thankful.

As I sit here watching PJ20 (again), I must repeat what I am sure everyone else is thinking today. I can’t believe it’s 2012. Despite what the Mayans had to say, I feel like this year is gonna be great. Of course, we are all entitled to our own opinions, so should the Mayans turn out to be right, well it was nice knowing all of you and I’m thankful that I got new glasses so I can see clearly during the end times.

2011 was a year of growth for me, but the most significant change I think came in terms of my perspective. A lot of things I thought I knew for sure, I was, in fact, completely daft about - like how hard being a mom really is, or like how much our hearts are capable of growing in that mere instant of hearing our baby’s(ies’) first cry(ies.)

I’m thankful, albeit humbled, by this new perspective. Turns out, I really know nothing. But now I’m ready to learn and to take in life as it comes at me - two things I think I really resisted previously. What’s that thing they always say in yoga? To approach everything in life with a beginner’s mind or something? I’m in.

So here’s to 2012. Considering the baggage bestowed upon you by the ancients and the fact that you were rung in by LMFAO on Dick Clark’s Rockin’ Eve, you can only go up from here. In the words of Radiohead, “This one’s optimistic.”

Or I should say, these TWO:

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Jan 1, 2012
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